Chicken Salad with Raspberries and Walnuts

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Try this lovely fresh salad for spring, packed with flavour and nutrientsChicken salad with raspberries

  • 250g chicken breast fillet
  • Mixed lettuce leaves
  • 1 small stick celery
  • ½ cucumber sliced
  • 1 tbsp white balsamic vinegar
  • 2 tsp olive oil
  • 50g raspberries
  • 2 tbsp chopped walnuts
  • 30g low fat feta cheese – crumbled (optional)
  • S & P


Lightly spray chicken with cooking spray, season with S & P and pan fry until cooked through.

Allow to rest. Slice thinly.

Meanwhile, combine lettuce, cucumber & celery in a bowl.

Divide between two salad plates & top each with chicken, raspberries, feta & walnuts.

Combine vinegar & olive oil in a small container, add S & P and shake until combined. Drizzle dressing over salad.