Banana Paleo Mini Muffins

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Banana mini muffins
Banana Paleo Mini Muffins

Do you need a little something to go with your morning coffee?  Well these Banana Mini Muffins are grain free, dairy free and taste just like the real thing!

BANANA PALEO MINI MUFFINS

  • 1 very ripe banana
  • 1 large egg
  • ¼ cup coconut flour
  • ¼ cup tapioca flour
  • ¼ cup macadamia oil
  • 1 tablespoon rice malt syrup, honey or maple syrup
  • ½ teaspoon baking powder
  • Pinch salt
  • 12 walnut halves or 12 dried banana chips (decoration)

Preheat oven to 180°C.

Place all ingredients in a blender and combine until a smooth batter.

Line a mini muffin pan with patty papers and spray with cooking spray to prevent muffins sticking.

Divide mixture between 12 mini muffin pans.  Place a walnut half or banana chip as decoration.

Bake in moderate oven for 15 – 20 minutes or until cooked through.

SUITABLE TO FREEZE

MAKES 12 MINI MUFFINS