Do you need a little something to go with your morning coffee? Well these Banana Mini Muffins are grain free, dairy free and taste just like the real thing!
BANANA PALEO MINI MUFFINS
- 1 very ripe banana
- 1 large egg
- ¼ cup coconut flour
- ¼ cup tapioca flour
- ¼ cup macadamia oil
- 1 tablespoon rice malt syrup, honey or maple syrup
- ½ teaspoon baking powder
- Pinch salt
- 12 walnut halves or 12 dried banana chips (decoration)
Preheat oven to 180°C.
Place all ingredients in a blender and combine until a smooth batter.
Line a mini muffin pan with patty papers and spray with cooking spray to prevent muffins sticking.
Divide mixture between 12 mini muffin pans. Place a walnut half or banana chip as decoration.
Bake in moderate oven for 15 – 20 minutes or until cooked through.
SUITABLE TO FREEZE
MAKES 12 MINI MUFFINS