CRUNCHY COCONUT GRANOLA
- 1 cup of coconut flakes
- 1 cup nuts roughly chopped (almonds, cashews, brazil nuts)
- 1/2 cup seeds (sunflower, pumpkin)
- 1 tablespoon chia seeds
- 1/2 teaspoon cinnamon
- 1 tablespoon coconut oil
- 1 tablespoon rice syrup
Preheat oven to 130°C.
Combine all ingredients and place on baking tray.
Bake for 15-20 minutes stirring well every 5 minutes. Cook until browned to your liking.
Serve topped with NO SUGAR plain yoghurt, coconut yoghurt or mixed fruit or berries.