Why not try these cute little finger foods next time you are entertaining – you won’t believe what the Blinis are made out of…
- 2 cups extra fine cauliflower rice (cut cauliflower into chunks and blitz or grate until it resembles fine rice grains)
- 2 eggs
- Salt and pepper
- 1/2 avocado
- 1 tablespoon mayonnaise
- Squeeze lime juice
- 100g packet smoked salmon
- Fresh dill
Preheat oven to 180°C.
Place cauliflower rice in a microwave safe bowl and cook for 2 minutes on high. Stir and cook for a further 2 minutes on high.
Place cooked cauliflower in a tea towel and squeeze out excess moisture. (Be careful it is HOT!!)
Put cauliflower back into a bowl, add eggs and season with salt and pepper. Mix until combined.
Line a baking tray with baking paper and using a small ring about 4cm in diameter put a small spoon of the mixture onto tray about 1-2cm thick.
Bake in oven for about 10 minutes or until starts to golden. Allow to cool.
To make Guacamole – mash avocado with lime juice and mayonnaise until smooth.
Top each Blini with a spoon of avocado and a small piece of smoked salmon.
Finish with a sprig of dill.
Place on a serving platter and enjoy.
MAKES AROUND 20