I know you all like a little something with your cuppa in the morning so here it is – the HEALTHY Muesli cookie.
HEALTHY MUESLI COOKIES
- ½ cup almond meal
- ¼ cup tapioca flour
- ½ cup dessicated coconut
- ¼ cup pepitas
- ¼ cup sunflower seeds
- ¼ cup cranberries
- ¼ cup coconut oil (melted)
- ¼ cup rice malt syrup or honey
- ½ teaspoon vanilla extract
- Pinch sea salt
Preheat oven to 160°C.
Combine almond meal, flour, coconut, cranberries and seeds.
Add coconut oil, rice malt or honey, vanilla and salt.
Mix through until combined.
Divide into 10 balls and place on a lined cookie tray. Flatten slightly.
Bake for 20 – 30 minutes or until lightly browned.
Transfer to a cooling rack to firm a little before enjoying.