This is a lovely alternative to traditional hommos using my favourite vegetable – the zucchini!
- 2 large zucchini
- 1/4 cup tahini
- 1 clove garlic – crushed
- 1 tablespoon olive oil
- Juice of 1 lemon
- 1/2 teaspoon cumin
- 1 teaspoon sea salt
- 1 teaspoon chilli powder (optional)
Preheat oven to 200°C
Lightly peel zucchini and cut into chunks, toss in olive oil and place in a baking tray.
Bake zucchini for approximately 20 minutes or until very tender.
Allow to cool slightly
Combine zucchini, tahini, garlic, lemon juice, cumin, sea salt & chilli in a blender and blitz until smooth.
Serve with seed crackers and chunks of cucumber.