Zucchini fritters and a fun way to include zucchini in your meal. They make a great accompaniment to a perfect piece of protein or a light meal served on their own with a pretty salad.
- 2 large zucchini
- 2 rashers bacon – finely diced
- 2 eggs
- 2 tablespoons almond meal
- 1 teaspoon sea salt
- 1/4 teaspoon baking powder
- Coconut oil, for frying
Fry bacon in a frypan over a medium heat until crispy and drain on some paper towel.
Meanwhile grate zucchini into a large bowl and squeeze out excess moisture and discard.
Combine zucchini, bacon, eggs, almond meal, salt & baking powder in a large bowl.
Heat coconut oil in a large frying pan and add 1/3 cup scoops of the mixture to the pan – you may need to do a few batches. Fry on 3 minutes on each side or until golden brown.
Repeat with the remainder of the fritters.