Hot apple and cinnamon muffins straight from the oven. Free from gluten, grain, dairy and refined sugar. Great for lunchboxes or when special friend pop in for coffee.
APPLE AND CINNAMON MUFFINS
- 1/4 cup coconut sugar
- 1/4 cup tapioca flour
- 1/4 cup blanched almond meal
- 1/4 cup coconut flour
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon guar gum
- Pinch salt
- 1/4 cup sultanas
- 2 granny smith apples
- 2 eggs
- 1/4 cup almond or coconut milk
- 1/4 cup macadamia or coconut oil
Preheat oven to 180°C.
Peal and dice apples into 2cm cubes. Place on a plate and cover with cling wrap. Microwave on high for 5 minutes. Remove and allow to cool slightly.
Combine coconut sugar, tapioca flour, almond meal, coconut flour, baking powder, guar gum, cinnamon and salt in a large mixing bowl. With a large whisk combine all ingredient and remove any lumps. Stir through sultanas.
In a small mixing bowl add eggs, oil, milk and whisk to combine.
Add cooked apples to dry mixture and mix gently with a wooden spoon.
Add wet ingredients to dry mixture and mix with a wooden spoon until just combined. Do not overmix.
Line a muffin tray with 5 patty papers and spoon mixture in evenly.
Bake in moderate oven for 15 minutes or until muffins are just cooked through.