This is a crunchy salad that is packed with flavour. Perfect alongside a beautiful piece of meat, fish or chicken. Ready in minutes and keeps nicely for the following day.
CRUNCHY CARROT SALAD
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/2 tablespoon apple cider vinegar
- 1/2 teaspoon grated ginger
- 1/4 teaspoon sumac
- 2 large carrots grated
- 1/4 cup flaked almonds
- 2 tablespoons sultanas
- small handful coriander
- small handful mint leaves
- sea salt
To make the dressing whisk together oil, lime, vinegar and ginger until combined.
Add sumac, carrot, almonds, sultanas into a large bowl and mix well.
Chop coriander and mint leaves and mix into salad.
Toss through the dress, season with sea salt and serve.