FERRERO ROCHER SLICE

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This raw chocolate slice if perfect for those after dinner moments when you need a little something.  The great thing is that you will only need one to satisfy those craving as they are rich and nutrient dense.ferrero-rocher

FERRERO ROCHER SLICE

  • 200g roasted hazelnuts with skin removed
  • 1/4 cup coconut oil
  • 1/4 cup rice malt syrup
  • 1/4 cup coconut milk powder
  • 1/4 cup raw cacao powder
  • 1 teaspoon vanilla extract
  • 100g organic dark chocolate (preferably dairy free)

METHOD

  1. Place 150g roasted hazelnuts in a high speed blender or food processor.  Reserve 50g roasted hazelnuts for the topping.
  2. Add the coconut oil, rice malt syrup, coconut milk powder, raw cacao and vanilla extract to blender.  Process until ingredients form a sticky dough.
  3. Line the base of a 10cm x 20cm loaf pan with baking paper.
  4. Spread mixture evenly over the base of pan.  Press the reserved roasted hazelnuts into the base mixture.
  5. Chop the dark chocolate into chunks and place in a glass bowl.  Microwave on high for 1 minute and stir.  Microwave on high for another 30 seconds and stir.  Repeat for a further 30 seconds if necessary to melt chocolate.
  6. Spread melted chocolate over the base and hazelnuts.
  7. Place in freezer for 30 minutes to set.
  8. Cut into 12 pieces and store in the fridge or freezer until ready to serve.

 

 

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