Kale chips are a great way to add extra crunch to a meal or are great as an afternoon snack. Kids with love them and much through a whole bowl before even realise it is healthy.
Preheat oven to 130 degrees.
Take a bunch of kale and tear off the leaves to remove the stalks.
Tear into enough bit sized pieces to cover a baking tray.
Drizzle with olive oil and a little sea salt.
Massage kale leave well to evenly coat with oil and salt.
Bake in oven for 15 minutes. Remove from oven and toss well. Bake for a further 15 minutes or until the chips are crispy.