These simple bread rolls tick all of the boxes. They are great for a range of dietary requirement as they are grain free, dairy free, vegan and keto friendly.
Who doesn’t love smashed avo on toast!
KETO BREAD ROLLS
- 50g almond flour
- 30g coconut flour
- 30g flaxmeal
- 25g psyllium husks
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 2 tablespoons hemp seeds
- 250ml boiling water
- 1 tablespoon coconut oil
Preheat oven to 160°C.
Combine almond flour, coconut flour, flaxmeal, psyllium husks, hemp seeds, salt & baking soda in a large mixing bowl. Mix well to combine all ingredients.
Place coconut oil in a bowl and pour over boiling water and stir to combine.
Pour water mixture over flour mixture and stir with a wooden spoon until a dough if formed.
Divide mixture into 4 even portions.
Place each bread roll on a lined baking tray and flatten slightly.
Bake for 45 – 60 minutes or until rolls are crisp to touch.
SUITABLE TO FREEZE – wrap individually in cling wrap before placing in freezer