A super quick slice that is gluten free, dairy free, grain free and vegan. The onlydownfallis its a little bit addictive….
- 1/4 cup almond meal
- 1/4 cup desiccated coconut
- 150g dry roasted cashews
- 1/4 cup cacao powder
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil
- 1/4 cup raw honey
- 100g organic dairy free dark chocolate
- Desiccated coconut for decoration
Combine almond meal, cashews, coconut, cacao, vanilla, coconut oil & honey in a food processor.
Blitz until mixture comes together into a sticky dough.
Line the base of a 10cm x 20cm loaf pan with baking paper.
Spread mixture evenly over the base of pan.
In a glass bowl place the chopped dark chocolate. Microwave on high for 1 minutes and stir. Microwave on high for a further 30 seconds and stir. Repeat for a further 30 seconds if necessary.
Spread melted chocolate over the base and sprinkle with extra coconut.
Place in freezer for 30 minutes to set.
Cut into 10 pieces and store in the freezer or fridge until ready to serve.